Yield 6 servings
3 Haas avocados, halved, seeded, and peeled
1 lime, juiced
½ teaspoon kosher salt
½ teaspoon ground cumin
1/8 teaspoon cayenne
½ medium onion, diced
½ jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. After all avocados have been coated, using a potato masher, add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Let sit at room temperature for 1 hour and then serve.
Serve with tortilla chips, quesadillas, or tacos.