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By: Simply Creative Chef Rob Scott


Ingredients:       Yields 4 servings


1 ½ pounds of shrimp, peeled and deveined

1 yellow bell pepper, sliced thin

1 red bell pepper, sliced thin

1 orange bell pepper, sliced thin

1 small red onion, sliced thin

1 ½ tablespoons extra virgin olive oil

1 teaspoon kosher salt

Several turns of freshly ground pepper

2 teaspoons chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon smoked paprika


Fresh cilantro, for garnish

Tortilla, warmed




  • Preheat the oven to 450 degrees F

  • In a large bowl, combine onion, bell peppers, shrimp, olive oil, salt, pepper, and spices

  • Toss to combine

  • Spray baking sheet with non-stick cooking spray

  • Spread shrimp, bell peppers, and onions on baking sheet

  • Cook at 450 degrees for about 8 minutes then turn oven to broil and cook for an additional 2 minutes or until the shrimp is cooked through

  • Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro

  • Serve in warm tortillas

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