North Trails is the only official branch of the Butler County Federated Library System
Monday 10 a.m. - 5 p.m.
Tuesday 1 p.m. - 7 p.m.
Wednesday 1 p.m. - 7 p.m.
Thursday 10 a.m. - 7 p.m.
Friday - off site
SHRIMP FAJITAS SHEET PAN STYLE
By: Simply Creative Chef Rob Scott
Ingredients: Yields 4 servings
1 ½ pounds of shrimp, peeled and deveined
1 yellow bell pepper, sliced thin
1 red bell pepper, sliced thin
1 orange bell pepper, sliced thin
1 small red onion, sliced thin
1 ½ tablespoons extra virgin olive oil
1 teaspoon kosher salt
Several turns of freshly ground pepper
2 teaspoons chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon smoked paprika
Fresh cilantro, for garnish
Preheat the oven to 450 degrees F
In a large bowl, combine onion, bell peppers, shrimp, olive oil, salt, pepper, and spices
Toss to combine
Spray baking sheet with non-stick cooking spray
Spread shrimp, bell peppers, and onions on baking sheet
Cook at 450 degrees for about 8 minutes then turn oven to broil and cook for an additional 2 minutes or until the shrimp is cooked through
Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro
Serve in warm tortillas